Daebak Ghost Pepper Spicy Chicken Nudelkopp / Daebak Ghost Pepper Spicy Chicken Noodle Cup

Description

Ingredienser: Nudlar: VETEMJÖL, palmolja, antioxidationsmedel (E321), tapiokastärkelse, potatisstärkelse, kakaopulver, salt, frukt- och grönsakskoncentrat (morot, hibiskus, maltodextrin, antioxidationsmedel (E330)), stabiliseringsmedel (E451, E412), surhetsreglerare (E501). Kryddblandning: Vatten, socker, kryddor (chili, vitlök, pepparpulver), tillåtna smaker (konstgjorda kycklingsmakspulver, konstgjorda grillade köttsmaker (SOJABÖNA, SESAM OLJA (SESAM)), smakförstärkare (E621, E627, E631), hydrolyserat vegetabiliskt protein (SOJABÖNA). Koreansk het sås: Stärkelsesirap, vatten, rödpeppar, salt, vitlök, lök, jästextrakt, stabiliseringsmedel (E415), glycin (E640), maltodextrin, stabiliseringsmedel (E412), surhetsreglerare (E330), sötningsmedel sukralos (E955). Nettovikt: 79g Näringsvärde per 100gEnergi 1757 kJ / 420 kcalFett 14,7g – varav mättat fett 5,7gKolhydrater 63,2g – varav socker 9,1gFiber 3,5gProtein 8,8gSalt 1183mg
———————–
Ingredients: Noodles: WHEAT FLOUR, palm oil, antioxidant (E321), tapioca starch, potato starch, cocoa powder, salt, fruit and vegetable concentrate (carrot, hibiscus, maltodextrin, antioxidant (E330)), stabilizer (E451, E412), acidity regulator (E501). Seasoning Blend: Water, Sugar, Spices (Chili, Garlic, Pepper Powder), Allowed Flavors (Artificial Chicken Flavor Powder, Artificial Grilled Meat Flavors (SOYBEAN, SESAME OIL (SESAME)), Flavor Enhancers (E621, E627, E631), Hydrolyzed Vegetable Protein (SOYBEAN). Korean hot sauce: Starch syrup, water, red pepper, salt, garlic, onion, yeast extract, stabilizer (E415), glycine (E640), stabilizer (E412), acidity regulator (E330), sweetener sucralose (E955).Net weight: 79g Nutritional value per 100g Energy 1757 kJ / 420 kcal Fat 14.7g – of which saturated fat 5.7g Carbohydrates 63.2g – of which sugar 9.1g Fiber 3.5g Protein 8.8g Salt 1183mg