Jjajang Topokki Cup

Description

Ingredienser: Ris kakor: Ris, raffinerat salt, citronsyra, kornalkohol. Sås: Svart SOJA BEAN-SÅS, socker, SOY BEAN PASTE (SOY PASTE, VETEMJÖL, salt), maltodextrin, palmolja, smakpulver, karamellpulver (flytande karamell, dextrin, stevia), Topokki-krydda, stekt bön mjöl, torkad lök, potatisflingor, torkad morot, klistermajsstärkelse, kiseldioxid, natriumglutamat, stekt lökpulver (lök, palmolja, maltodextrin, akaciegummi, modifierad stärkelse, grönsakspulver, glycerin fettsyreester, vitlökspulver, stark smak, disodium 5-ribonukleotid, svartpeppar), torkad lökpulver, torkad salladslök, löksmakolja (majsolja, lök, vitlök, ingefära), chilipulver, smaksatt olja (fröolja, smaksättning). Nettovikt: 120g Näringsvärde per 100g Energi 325 kJ/77 kcal Fett 2,1g – varav mättat fett 0,1g Kolhydrater 70g – varav socker 6g Protein 6g Natrium 470mg
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Ingredients: Rice cakes: Rice, refined salt, citric acid, grain alcohol. Sauce: Black SOY BEAN SAUCE, sugar, SOY BEAN PASTE (SOY PASTE, WHEAT FLOUR, salt), maltodextrin, palm oil, flavor powder, caramel powder (liquid caramel, dextrin, stevia), Topokki spice, fried bean flour, dried onion, potato flakes , dried carrot, sticky corn starch, silicon dioxide, monosodium glutamate, fried onion powder (onion, palm oil, maltodextrin, acacia gum, modified starch, vegetable powder, glycerin fatty acid ester, garlic powder, strong flavor, disodium 5-ribonucleotide, black pepper), dried onion powder, dried scallions, onion flavor oil ( corn oil, onion, garlic, ginger), chili powder, flavored oil (seed oil, seasoning). Net weight: 120g Nutritional value per 100g Energy 325 kJ/77 kcal Fat 2.1g – of which saturated fat 0.1g Carbohydrates 70g – of which sugar 6g Protein 6g Sodium 470mg